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Tailgate Recipe of the Month

Jets fans, A&P, Waldbaum's and Pathmark are here to feed your need for football, food and fun!  Check out this Tailgate Recipe to learn how to cook mouth-watering Honey Mustard Steaks with Grilled Onions and visit your local A&P, Waldbaum's and Pathmark for all your tailgating needs! Don't forget to check back next month for a new recipe from A&P, Waldbaum's and Pathmark, the Official Tailgate Headquarters of the New York Jets!    


Prep: 10 minutes — Cook: 20 minutes — Servings: Serves 4


4 boneless beef top loin strip steaks or top sirloin, cut 1 inch thick

1/3 cup coarse-grain Dijon-style mustard

1 tbsp. chopped parsley

1½ tbsp. honey

1 tbsp. water

¼ tsp. Tabasco sauce

¼ tsp. coarse ground black pepper

1 large red onion, cut into ½ -inch thick slices


Combine mustard, parsley, honey, vinegar, water, Tabasco sauce and pepper.

Place beef steaks and onion on grid over medium coals.

Brush both with glaze. Grill 15-18 minutes for medium-rare (140 degrees F) to medium (160 degrees F), turning once and brushing with glaze.


Other vegetables such as zucchini, peppers and mushrooms can be grilled with the red onion. Recipe may also be prepared using beef rib eye steaks, T-bone steaks or top blade steaks.

Jets fans, now that you have the ultimate tailgating recipe, we want to see you use it! Click below to submit your favorite tailgating photo and enter for a chance to win The Ultimate Game Experience, courtesy of A&P. 100 lucky winners will receive tickets for 2 to a Jets VIP Tailgate Party and home game.

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