Jets fans: A&P, Waldbaum's and Pathmark are here to feed your need for Football, Food, and Fun! Check out this Tailgate Recipe to learn how to cook mouth-watering Honey Mustard Steaks with Grilled Onions and visit your local A&P, Waldbaum's and Pathmark for all your tailgating needs! Don't forget to check back next month for a new recipe from A&P, Waldbaum's and Pathmark, the Official Tailgate Headquarters of the New York Jets!
HONEY MUSTARD STEAKS WITH GRILLED ONIONS
Prep: 10 minutes. Cook: 20 minutes. Serves: 4
4 boneless beef top loin strip steaks or top sirloin, cut 1 inch thick
1/3 cup coarse-grain Dijon-style mustard
1 tbsp. chopped parsley
1½ tbsp. honey
1 tbsp. water
¼ tsp. Tabasco sauce
¼ tsp. coarse ground black pepper
1 large red onion, cut into ½ -inch-thick slices
Combine mustard, parsley, honey, vinegar, water, Tabasco sauce and pepper.
Place beef steaks and onion on grid over medium coals.
Brush both with glaze. Grill 15-18 minutes for medium-rare (140° F) to medium (160° F), turning once and brushing with glaze.
Other vegetables such as zucchini, peppers and mushrooms can be grilled with the red onion. Recipe may also be prepared using beef ribeye steaks, T-bone steaks or top blade steaks.