Jets fans: A&P, Waldbaum's and Pathmark are here to feed your need for Football, Food, and Fun! Check out this Tailgate Recipe to learn how to cook mouth-watering Honey Mustard Steaks with Grilled Onions and visit your local A&P, Waldbaum's and Pathmark for all your tailgating needs! Don't forget to check back next month for a new recipe from A&P, Waldbaum's and Pathmark, the Official Tailgate Headquarters of the New York Jets!
HONEY MUSTARD STEAKS WITH GRILLED ONIONS
Prep: 10 minutes. Cook: 20 minutes. Serves: 4
Ingredients
4 boneless beef top loin strip steaks or top sirloin, cut 1 inch thick
1/3 cup coarse-grain Dijon-style mustard
1 tbsp. chopped parsley
1½ tbsp. honey
1 tbsp. water
¼ tsp. Tabasco sauce
¼ tsp. coarse ground black pepper
1 large red onion, cut into ½ -inch-thick slices
Preparation
Combine mustard, parsley, honey, vinegar, water, Tabasco sauce and pepper.
Place beef steaks and onion on grid over medium coals.
Brush both with glaze. Grill 15-18 minutes for medium-rare (140° F) to medium (160° F), turning once and brushing with glaze.
Tip
Other vegetables such as zucchini, peppers and mushrooms can be grilled with the red onion. Recipe may also be prepared using beef ribeye steaks, T-bone steaks or top blade steaks.
