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Tailgate Recipe of the Month

Jets fans: A&P, Waldbaum's and Pathmark are here to feed your need for Football, Food, and Fun! Check out this Tailgate Recipe to learn how to cook mouth-watering Honey Mustard Steaks with Grilled Onions and visit your local A&P, Waldbaum's and Pathmark for all your tailgating needs! Don't forget to check back next month for a new recipe from A&P, Waldbaum's and Pathmark, the Official Tailgate Headquarters of the New York Jets!


Prep: 10 minutes. Cook: 20 minutes. Serves: 4


4 boneless beef top loin strip steaks or top sirloin, cut 1 inch thick

1/3 cup coarse-grain Dijon-style mustard

1 tbsp. chopped parsley

1½ tbsp. honey

1 tbsp. water

¼ tsp. Tabasco sauce

¼ tsp. coarse ground black pepper

1 large red onion, cut into ½ -inch-thick slices


Combine mustard, parsley, honey, vinegar, water, Tabasco sauce and pepper.

Place beef steaks and onion on grid over medium coals.

Brush both with glaze. Grill 15-18 minutes for medium-rare (140° F) to medium (160° F), turning once and brushing with glaze.


Other vegetables such as zucchini, peppers and mushrooms can be grilled with the red onion. Recipe may also be prepared using beef ribeye steaks, T-bone steaks or top blade steaks.

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