Rib Eye Steak in a Bock Beer Marinade
Prep: 5 minutes – Refrigerate: 4 hours to overnight – Cook: 10 minutes – Serves 4-6
6 rib eye steaks
1 bottle Shiner Bock beer or your favorite dark beer
2 tbsp. garlic, chopped
2tbsp. red onion, diced fine
2 tbsp. Worcestershire sauce
4 shakes Tabasco sauce
Juice of 2 limes
¼ cup brown sugar, packed
1 tbsp. coarse brown mustard
2 tbsp. olive oil
2 tbsp. salt
Combine all ingredients, except salt.
Pour over steaks and marinate from 6 hours to overnight in plastic zipper bag.
Grill steaks over medium-high heat about 4-5 minutes per side for medium-rare to medium doneness.
Season with salt to taste after cooking.