Tailgate Recipe of the Month -December

Rib Eye Steak in a Bock Beer Marinade

Prep: 5 minutes – Refrigerate: 4 hours to overnight – Cook: 10 minutes – Serves 4-6


6 rib eye steaks

1 bottle Shiner Bock beer or your favorite dark beer

2 tbsp. garlic, chopped

2tbsp. red onion, diced fine

2 tbsp. Worcestershire sauce

4 shakes Tabasco sauce

Juice of 2 limes

¼ cup brown sugar, packed

1 tbsp. coarse brown mustard

2 tbsp. olive oil

2 tbsp. salt

Cooking instructions:

Combine all ingredients, except salt.

Pour over steaks and marinate from 6 hours to overnight in plastic zipper bag.

Grill steaks over medium-high heat about 4-5 minutes per side for medium-rare to medium doneness.

Season with salt to taste after cooking.

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